![]() Once it’s separated, you can wash it by hand in warm soapy water and finish by thoroughly drying it. Read the manual on removing the Food Tray.For more information on removing the parts and other items for cleaning, please read the manual for this product at. If not, those perishable food scraps will accumulate on the slicer and behind the cutting blades. That’s why it is so crucial that you keep your machine in great shape by cleaning it as required. You’re going to need a clean, sharp blade.The added safety of wearing these will protect you and your hands if an unexpected accident happens while cutting the meat. When handling the product, it is highly recommended to purchase cut-resistant gloves from online or LEM Products’ website. Remember, the cutting blade is extremely sharp.You should not submerge this product into water or any other liquid.To clean the LEM Slicer, you first need to switch it to the OFF button on your appliance, remove the plug from the electric outlet, and then turn the Graduated Knob down to 0 setting.Tip: LEM Products recommends run times of 30-minutes or less with one hour cooling time this will assure the long life of your meat slicer. Once the machine has finished its operation, you should turn the Graduated Knob back to 0.Use the Food Holder Arm by pushing the food to be sliced over the blade in a back and forth motion till the food is cut to your liking.Control the thickness of the slice to your liking by adjusting the Graduated Knob.Now switch on the LEM Big Bite 10 Slicer this will activate the blade.Add the food with ease by placing it onto the sliding food tray(G) and using the Food Holder Arm to push the food against the food support (B) according to LEM 10 Commercial Meat Slicer manual.Always put the LEM Slicer facing towards you, where you can easily see the ON/OFF switch.Please do not stick your fingers or touch the blade when it is in operation ( these blades are sharp).Also, make sure to put the machine on a non-slip surface area close to the outlet. Try to keep the cored from getting wrapped around the machine.You should make sure not to let the power cord pass over sharp-edged or hot objects.You should never put this 10-inch meat cutter or any other product on top of hot surfaces or next to flames.How to Use a Meat Slicer Properly And Safely It also features a powerful motor pushing out 150 watts for efficient slicing. It is a lightweight model that makes it easier to handle it has an aluminum construction with a stainless steel serrated blade making it highly durable. AlternativeĪ smaller alternative to the LEM 10 is the 7 ½ slicer from the same company. This product can be found for sale at its official website or Amazon. It is only for home use and cant be used in commercial establishments.The LEM 10 Commercial Meat Slicer is not dishwasher safe.This machine is slightly heavier than we might like it to be and could stand some improvement in the weight area.It isn’t suitable for slicing frozen foods or non-food items.It also has an excellent, smooth-running carriage with stainless steel food holder arm that ensures perfect cuts every time.We love the high motor power and the skid-resistant rubber feet, which keep it from moving around.The quality blade is made from stainless steel, which means it won’t rust or corrode over time as other materials might do, so you can feel safe when using this product!.It’s a high-quality machine that is the best commercial meat slicer for home use.This really helps keep the appliance in top shape. We really like the built in sharpener.What We Like About the LEM 10 Commercial Meat Slicer ![]() The skid-resistant rubber feet help keep your product in one place.The blade sharpener is convenient in keeping your product performing its best. ![]()
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